Here’s your chance to sample 3 loaves of our handmade breads. First off a small batch, 18 hour fermented sourdough boule. These boules have a gorgeous crumb and that sourdough tang you’re looking for. Next up is our super soft East Coast Brown Bread. This is an excellent sandwich loaf, slightly sweet and brown from molasses, straight out of Lisa’s childhood. Lastly, our jalapeno cheddar baguette. This loaf has been one of our market sweethearts for over a decade. Dotted with jalapenos and cheddar throughout, it makes a great sub sandwich or grilled cheese with tomato soup.
Here’s your chance to sample 3 loaves of our handmade breads. First off a small batch, 18 hour fermented sourdough boule. These boules have a gorgeous crumb and that sourdough tang you’re looking for. Next up is our super soft East Coast Brown Bread. This is an excellent sandwich loaf, slightly sweet and brown from molasses, straight out of Lisa’s childhood. Lastly, our jalapeno cheddar baguette. This loaf has been one of our market sweethearts for over a decade. Dotted with jalapenos and cheddar throughout, it makes a great sub sandwich or grilled cheese with tomato soup.
